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A great gift for the newlywed or college graduate setting up their first apartment, especially if they’re lovers of steak or grilled meats, this 14-piece set contains the blades most commonly used in the everyday kitchen. It includes two three-inch paring knives for trimming, peeling, and dicing fruits and vegetables; a five-inch utility knife for cutting sandwiches and slicing meats; and a six-inch chef’s knife for all-purpose tasks from mincing garlic to chopping vegetables and herbs. Rounding out the set are eight 4-1/2-inch steak knives, indispensable for slicing and properly presenting everyone’s favorite cut of meat. Also included are an eight-inch sharpening steel and an attractive hardwood storage block to store and protect knives.
Chicago Cutlery’s Walnut Tradition line of cutlery combines high performance with excellent value. Stamped rather than forged for lighter weight and a more reasonable price, the blades are made from high-carbon, 420 stainless steel with carbon to keep edges sharper longer and chromium to resist rust and stains, while Chicago’s exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time. A full tang extends from the tip of the knife to the end of the handle for improved balance and strength. Comfortable walnut handles offer the rich warmth of wood and a classic look; they’re securely held to the blade with triple-compression brass rivets for added safety and stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results.
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