Chicago Cutlery 12.7 cm Stainless Steel Walnut Tradition Boning/Utility Knife with Wooden Handle, Brown
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5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Classic styling; hand wash only; covered by lifetime warranty
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
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