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'It makes a roller coaster feel like nothing. ': Passenger films 'out of control' turbulence from first class cabin as travellers swear and cutlery crashes in the background Video filmed inside the cabin on a flight from Los Angeles to Istanbul Nico Golfar posted the footage flight TK10's... With crockery clattering and arm rests clenched, one first class passenger on a Turkish Airlines flight decided to offer an insight into what it's like at the front of the plane during turbulence. American-based Briton Nico Golfar filmed what he describes as 'the worst turbulence I have ever experienced' on a May 23 flight from Los Angeles to Istanbul and posted it on YouTube. 'This is getting serious. You can hear the cutlery splashing around,' Golfar tells his smartphone camera as he captures a lasting memory of the early stages of the flight. 'This makes a roller coaster seem like nothing. The passengers in the good seats on board flight TK 10 struggle with their food trays while the plane bumps its way through turbulence and Golfar compares the experience to driving off-road. 'This is literally like an off road adventure at 38,000 feet,' he says. 'We’re up front, imagine what’s going on at the back of the bus. He turns to the seats behind him and asks, 'Having fun there. ', to which a woman raises her arms as if she's riding on a roller coaster. As his camera turns to a man struggling to keep his tray table’s contents under control, Golfar says: 'This is bonkers. everything’s spilling. 'Well, Magic Mountain… Who needs the 60th anniversary of Disney. ' he jokes in his original YouTube post in reference to the Diamond Jubilee celebrations for Disneyland this week and the famous adventure ride. After a loud clanging noise is heard in the background, Golfar points out that it came from the kitchen area where plates and cutlery are smashing in the background: 'That’s all gone. Golfar, clearly an experienced flyer, muses about what the. Source: www.dailymail.co.uk
The future looks bright for kitchen gadgets in 2015 -- literally. Vibrant and retro color palettes dominated the annual International Home and Housewares Show, held this week in Chicago, where all the latest trends in home goods covered an expansive 13 miles of exhibits. According to Lisa Casey-Weiss, a lifestyle consultant for the International Housewares Association, brighter kitchen colors are likely the result of improved consumer confidence. Color schemes are cyclical in the housewares industry, she said, and when the economy improves people are willing to take more risks -- like, say, pink cookware. Products aimed at healthier, simpler living are also in vogue this year. A wide array of multifunctional and innovative kitchen products are attempting to solve a very modern cooking dilemma: Families want to eat more locally sourced, nutrient-rich and artisanal foods, but they have less time than ever to make dinner. They want to ditch fast food by making real, healthy food fast -- and the housewares industry thinks it can help. Take a look at the top five kitchen trends of 2015 and some of this year's featured products. Culinary techniques that were once completely out of reach for home cooks are now being simplified with at-home, prepackaged tool kits at relatively low price points. Molecular gastronomy has been creating restaurant industry buzz for a while -- it's the kind of cooking seen on shows like "Top Chef" that breaks down and reimagines the way food is presented. Montréal, Canada-based Molecule-R Flavors has made it possible for people to make things like balsamic vinegar pearls and white cranberry foam at home with its molecular gastronomy kits. They range from about $30 to about $200. Preparing sushi, a craft that has been similarly restricted to restaurants until now, can be as easy as getting the right ingredients and spending between $30 and $50 on an Easy Sushi Easy Rolls at-home kit. Using what sort of resembles a cigarette roller, cooks can build their own maki rolls without spending years studying under a master. A question on a lot of peoples' busy minds this year: Why buy several appliances when it's possible to use just one. "Multipurpose, multifunction designs that save space, money and time are meeting our changing expectations as we continue to attempt to simplify a life overwhelmed with details," said Mark Dziersk, managing director of the Chicago-based. Source: www.cbsnews.com
As I peered out the window from my vantage point on the 21st floor of the Sakai City Hall, in the distance I could see Abeno Harukas — Japan’s tallest skyscraper, which houses a train station, hotel, museum, department store and offices. But this modern curiosity was not what I was looking for. I was searching for something much older, more subtle but no less marvelous. I walked to the other side of the room and looked out again. It was hard to see its famous keyhole shape, but there it was: a large wooded hill rising abruptly among the city dwellings. I was gazing at the fifth-century Nintoku-tenno-ryo Kofun, Japan’s largest kofun (burial mound) and one of the grandest mausoleums in the world. In order to appreciate the kofun in all its splendor, though, you have to exercise the imagination. First, erase the urban sprawl and go back in time a millennium and a half. Then, denude the tumulus of trees and vegetation and picture a three-tiered earthen mound covered in stones and lined with haniwa clay figurines. Finally, imagine numerous kofun of different shapes and sizes dotting the landscape. Sakai, located at the head of Osaka Bay, is one of 33 cities that make up Osaka Prefecture, but it has a rich history as an independent town. In ancient times, it served as a burial ground for powerful local leaders. By the 16th century, it was flourishing as a domestic and international port and had become an important center for commerce and industry. The Portuguese missionary Gaspar Vilela, who first visited Sakai in 1561, described the large town as one filled with influential merchants, adding that “in the whole of Japan there is no place as safe as Sakai,” while outside of it “there is... ” The town did not, however, come out of that era of domestic conflict unscathed and during the 1615 Siege of Osaka it was burned to the ground. My 77-year-old volunteer guide explained as we walked up to the kofun’s sacred torii gate, the closest you can get to the monumental tomb, that the construction of the mound took more than 15 years. A man with his fingers entwined into the gesture of a Buddhist ritual seal was sitting on the ground chanting. Beyond the gate was the innermost of three concentric moats that surround the 486-meter-long burial mound, which was covered in the dark greens of late summer. Tradition holds that the tomb is that of Emperor Nintoku, the 16th emperor of Japan. Source: www.japantimes.co.jp
There can also be the imperative of a predictable routine, from the use of exactly the same plate and cutlery, to the need to be offered precisely the same brands of food. Breaking these patterns is not Today he is shovelling trays of chicken with
Kenya's flag carrier launched its B787-8 Dreamliner on the London-Nairobi route in January, to replace its B777-200, but on this particular flight it was one of the airline's new-generation B777-300ERs. The 400-seat aircraft features high-ceilings
The passengers in the good seats on board flight TK 10 struggle with their food trays while the plane bumps its way through turbulence and Golfar compares the experience to driving off-road. 'This is literally like an off road adventure at 38,000 feet
Vibrant and retro color palettes dominated the annual International Home and Housewares Show, held this week in Chicago, where all the latest trends in home goods covered an expansive 13 miles of exhibits. According to Lisa Casey-Weiss, a lifestyle
which was designed to look like a traditional Japanese warehouse, has devoted its second floor to Sakai cutlery and kitchenware. The showroom is filled with knives of various shapes and sizes. A large wide blade was for filleting whale meat, a long