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eattle is blessed with one of the nation's best public markets. In it, one can find a staggering array of culinary delights, from the practical (cheap, fresh produce and meat, bulk spices, a quick lunch for less than $10) to the exotic (quail eggs, pig heads, and $400-per-pound foraged truffles). But many Seattleites avoid Pike Place Market. The answer has a lot to do with the market's status as one of Seattle's major tourist attractions. While, yes, it's a charmingly quirky place where you can take a photo of your kids climbing on the pig statue, watch burly men sling salmon around, visit the not-actually-the-first Starbucks, and buy a $300 cedar cutting board for your in-laws,... I worked at the market on and off for five years, and while I've had my share of dodging cruise-ship passengers, maneuvering around triple-wide strollers, and squeezing past crowds at Pike Place Fish Market, I still love the place and partake in... Nearly all of my memorable meals have had their beginnings there. And it pains me to see it underused. Here's how to take advantage of the best the market has to offer with the least amount of hassle. How to get there:. Whatever you do, don't drive. Parking downtown is either impossible or outlandishly expensive. If you attempt to snag one of the elusive free parking spots on Pike Place, the quaint brick road that runs through the market, you will most likely end up stuck behind a never-ending mass of gawking tourists. Plus, why would you drive when Pike Place exists at a nexus of public transit. If you live in the South End, take the light rail to Westlake Station, which is just a few blocks from the market. Those who live north of the Montlake Cut can catch the 71, 72, 73, 74, or any of the upper-70s buses. From Capitol Hill, there are no fewer than seven different buses that will take you within three blocks of Pike Place. Coming from South Lake Union. SLUT it up. How to get around all the tourists:. If you want to get your shopping done in a timely manner, you need to move like a shark. It's easy to be lulled into a complacent stroll by the pace of the average market-goer, but you must resist this impulse, lest you find yourself stuck behind an impenetrable wall of a family of six. I force myself to walk twice as fast as I think I need to,. Source: www.thestranger.com
If you love to eat, then a packed lunch can sometimes seem like a disappointing excuse for a meal. The trick is to make it something you look forward to eating. Packing a lunch can save you a lot of money and help you stay on track with healthy eating. The only problem is that a packed lunch, especially if it consists of the old sandwich-and-apple combo, often lacks the appeal of something store-bought. Here are some ideas for packing lunches that will make you want to eat them, five days a week. Plan ahead If you leave lunch prep to the very last minute – when you’re scrambling in the morning to eat breakfast and get out the door – chances are you’ll end up with a sad-looking desk lunch. Give it a couple minutes of thought the day before, so you know whether to cook extra dinner or pick up some lunch items at the grocery store. Eat "real meal" food. I know that if my lunch doesn't look like something I'd sit down at the table to eat for dinner, I'm usually not too keen on it. Who says you have to stick with boring sandwiches for lunch. Heat up soup and take it in a thermos. Make super-quick udon noodles with peanut sauce. Do a wrap or salad or a frittata. Go French-style with a baguette, a wedge of Brie, and some fruit. Take lentils or beans, a can of smoked fish, a tomato. Use and rework those leftovers. When cooking dinner the night before, prepare enough for your lunch to save prep time later. Take the food as it is, or rework the leftovers to make them more appealing, i. e. cut up a chicken breast to top a salad, or turn veggies and beans into a burrito. Consider the aesthetics of packing. Reusable containers are not only environmentally friendly, but they help to present food in a more appealing way than when it’s in plastic Ziploc bags. Use real cutlery and a plate, if you can. The surprising benefit of eating your lunch in a formal manner is that people are less likely to disturb your mealtime than if you’re munching out of a disposable wrapper. Have the right tools for the job. There’s nothing wrong with doing a bit of food prep on the spot. Stock your office desk with a small cutting board, a paring knife, a can opener, a napkin, and metal cutlery. In addition, you may want to keep some condiments on hand at work, such as hot sauce, salt, a pepper grinder, and a little jar of olive oil. Source: www.treehugger.com
If my friend Mikiya can be counted on for anything, it’s that he does everything the right way. I’m not saying he never makes mistakes, but if he’s going to grind coffee, he’ll research the perfect ceramic grinder for his Aeropress. If he’s going to spend an hour at the gym, he’ll make sure that his form on those bar dips is flawless. And if he’s going to shave, you’d best believe the man is using a vintage safety razor. Source: www.sfchronicle.com
Maldon salt and a pepper grinder. If you don't already know this flaky British salt, you should. It's easy to carry in a small baggie or other container. A little of this salt, crumbled over a salad or on anything else can go a long way to saving the
Seattle is blessed with one of the nation's best public markets. In it, one can find a staggering array of culinary delights, from the practical (cheap, fresh produce and meat, bulk spices, a quick lunch for less than $10) to the exotic (quail eggs
Stock your office desk with a small cutting board, a paring knife, a can opener, a napkin, and metal cutlery. In addition, you may want to keep some condiments on hand at work, such as hot sauce, salt, a pepper grinder, and a little jar of olive oil.
I'm not saying he never makes mistakes, but if he's going to grind coffee, he'll research the perfect ceramic grinder for his Aeropress. If he's going to spend an Its chrome-plated safety razor hails from Germany (könig of cutlery) and costs $60
Mo Spears uses a grinder to file down a rough edge with the help of Lee Moore Wednesday morning at Garcy Corp. in Piedmont. Photo by Trent Penny/The . Calhoun County's new and expanding industries in 2014. International Automotive
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