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Ended: 23-Mar-18 11:00:44
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“Paul has played here since he was 10 years old, he is very popular, a very unassuming fella who will go out with the juniors or anybody” said club member Conor Woods. Fellow club member Joe O’Brien said the emergence of Dunne as a contender in the Open “means everything for the club”. It was the “biggest thing that ever happened to the club” he said, likening it to the club’s claim on Jimmy Martin , a former Ryder Cup player. “He is wonderful” he said of Dunne before adding that he personally knew that the young man had sat at his breakfast table as a child, swinging his cutlery like a gold club, always practising. “It’s true, I have that from his mother and father” he said. In a lull in proceedings, club president Via Maume said she expected life would be different for Dunne from this day forward. Ms Maume , with Lady Captain Jeanne Thorpe, took time out on the Club’s balcony to praise the young golfer’s “dedication and hard work” with Ms Thorpe describing his life as “transformed”. “Well, if not transformed completely it is never going to be the same” she said. Both women said they expected a lucrative professional career would be on the cards for Dunne, once this year’s Walker Cup was over. Back inside the adjacent rooms had gone quiet. Australian golfer Marc Leishman rolled a short birdie putt in at the 12th to go to 16 under, leading by one from Scott and Johnson. Nobody seemed to worry about Dunne’s position – for the Greystones Club it seems it was all about having one of their own in the competition. There was probably little work done in businesses around Greystones this Monday – and it looks as if Tuesday may be quiet too. We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Standards. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or by filling out this form. New comments are only accepted for 3 days from the date of publication. Source: www.irishtimes.com
Ingredients:. 1 lb fettuccine pasta. 1 cup/2 sticks butter. 8 garlic cloves chopped. 2 cups heavy cream. 2 egg yolks. 4 cups grated pecorino romano cheese or parmasian. 1/4 fresh chopped parsley. 1 tsp black pepper. Directions:. Cook pasta in lightly salted boiling water till pasta is al dente. About 8-10 minutes. In a large skillet melt butter and add chopped garlic. Cook on low heat for about 5 minutes. Be sure not to burn the garlic. Pour half the cream in a bowl and add egg yolks and mix well. Set a side. Add remaining cream to the butter and garlic and mix well. Increase heat to med/high. As cream starts to boil mix rapidly. Add cream and eggs slowly and mix rapidly so eggs do not curdle. Add cheese and mix till smooth. Add fresh parsley and pepper and serve. Source: www.myfoxal.com
etroit has always been full of food options beyond the coney dog (but we do love them). And judging from the letters we receive, feedback on our website and social media, and our sold-out Savor Detroit events, this is definitely a food town. And it seems like every week, there’s another area eatery to choose from. 3 New and Notable City Hot Spots Gold Cash Gold. Gold Cash Gold in Corktown, one of the many new restaurants that have opened recently in Detroit, is certainly memorable for its name, which was taken from the words that adorned the front of the building for several decades in its previous life... The airy, $1. 9 million renovation and rebuild tap in at 3,000 square feet in the former storefront and seats 80 in its various areas that include the bar, a divided dining room joined through a brick archway, and a newly opened outdoor patio. Gold Cash Gold sits diagonally across from the old Michigan Central Station, in the same block of Michigan Avenue as the famed Slows Bar BQ. In fact, the two are cousins, started by members of the same family. The food at Gold Cash Gold is very good. The standout is the fried chicken, about the best I’ve had in a long, long time. Other very inventive menu items include a gin-cured Scottish salmon with Greek yogurt, an old-style cassoulet with a modern twist, and a dish that consists of three versions of cauliflower: roasted, pickled, and puréed and topped with fresh herbs,... Chef Josh Stockton’s food is sharp, bright, and unusual at certain spots. Stockton previously worked at Blackberry Farm resort in Tennessee and the Wynn hotel in Las Vegas, and he brings a very urbane style to many old-hand American dishes, with influences from southern roots. The plating style of the food is very much in step with the American country cuisine and look, those white plates full of orange coating of fried chicken sitting beside a triangular wedge of cornbread, and a mini-Mason screw-top jar filled with... The first-course items include plates of mildly pickled vegetable. a popcorn that has been spiced the way the French might do it: garlic-chili butter and four spices. and strips of crisped pig ears, served with papaya chutney (very good, actually). And there’s a chicken liver mousse with onion relish and grilled bread, which I like other than I found the chicken livers. Source: www.hourdetroit.com
The tableware – to cater for up to 3,360 officials and guests at the EEAS' Brussels headquarters and 140 embassies around the world – will come embellished with the Flag of Europe, engraved on the drinking glasses and painted in gold on the “top
Decades ago, flying was an incredible privilege. Travelers would don their sharpest duds and dine on real, non-plastic glassware. Boarding the plane meant settling into cushy—and dare we say it: spacious—seats for a few hours of relaxation, bubbly
“He is wonderful” he said of Dunne before adding that he personally knew that the young man had sat at his breakfast table as a child, swinging his cutlery like a gold club, always practising. “It's true, I have that from his mother and father” he said
This week, alone, Mr Franklin struck more deals to bolster his portfolios. Jarden Corporation, the consumer products company he established, bought disposable cutlery maker Waddington for $1.35bn and his Platform Specialty Products acquired the UK's
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