I’m standing by the side of a country road, facing a herd of one hundred enthusiastic sheep. And they’re coming for me. “Fill in the gaps. ” cries a volunteer, prompting me to abandon my picture-taking and race to stand next to her, arms out-stretched, as the animals start to pass us. I shoo one away from my straw hat, left foolishly close to the road, and a childish glee fills me... And I’m not the only one. A couple hundred young families are here at Stone Barns Center for Food & Agriculture today for their annual Sheep Shearing Festival, a sold-out event that lets city dwellers gawk at real-life farmers removing their charges’ dirty fleeces, before... Prior to this, my girlfriend and I have made dream catchers, said hello to the pigs, and noshed on pastries made from the farm’s haul. Springtime has come to New York. Located 30 miles north of the city – just under an hour from our Williamsburg apartment – Stone Barns is a working farm, an educational centre and a fine-dining restaurant, all rolled into one. Our weekend upstate is built around a birthday celebration at the latter: Stone Barn’s restaurant Blue Hill offers an expansive ‘Grazing, Pecking, Rooting’ degustation of food grown on the farm, and other local producers. From all reports, it’s meant to be a life-changing experience. I’m curious if this is the case… and if the $198 price tag per person will be worth it. Having found the local hotel options a little wanting, we’re staying at an AirBandB in nearby Tarrytown. Maria’s ‘designer home’ is perfectly appointed in a West Elm sort of way – thick Moroccan rugs line the hardwood floors that lead up to our guest bedroom that boasts a comfortable queen and white-tiled ensuite. The tub leaks a bit, forgoing the plan for long hot soak, and our window looks out onto various neighbors’ properties, forgoing the chance to prance about naked, but apart from that, our accommodation is comfortable, clean and perfectly located. On our host’s recommendation dinner on the first night is at Sweet Grass Grill, a Main street mainstay offering farm-to-table fare from no less than six local farms, including Stone Barns. The atmosphere is casual and unpretentious. two silent television screens on the exposed brick walls knock points off for me, which are quickly added. Source: www.curvemag.com
Taking a few weeks off from our usual routine and our home in Israel, ‘retiring from retirement,’ means changing the pace at which we live, shifting to a different location and moving to an area where tranquillity prevails. It has by now become our custom to spend the summer months in rural France, away from all the familiar sights and sounds of our usual routine. But lo and behold, it is hotter this year in France than it is in Israel, so that benefit is lost from the outset. Second of all, there are all kinds of attractions and activities that tempt us to venture out of our quiet village haven, so that we find we are recreating a semblance of our hectic lives in Israel. The main charm of rural France is the natural beauty of the countryside and the relaxed tempo of life. Someone has said that it’s like going back in time to what England was like fifty years ago, and there is certainly something in that. At weekends, though, in addition to the charms of the countryside, there are brocantes , or flea-markets in villages, the equivalent of what is now known as a car-boot sale. These consist of stalls rented by individuals for a nominal sum and on which they display anything and everything that comes to hand and that they want to get rid of. The dates are pre-set so that it is possible to buy a booklet containing the... In many cases the objects on display are the residue of the lives of the exhibitors’ parents and grandparents. You can find elegant dinner services, crystal glassware and assorted pots, pans, soup tureens and cutlery, in short, anything that once served a household but is now superfluous, out of date and out of fashion. Some stalls offer record collections, whole libraries of detective novels, assorted old clothes, children’s toys, lace doylies, linen tablecloths, handyman’s tools, jewellery and even items of furniture. It’s an education in the history and culture of the region to go around and see what’s on offer, and to mingle with the locals who are out doing the same thing, in an event that is a mixture of social event and general ‘happening. ‘In addition to such harmless pursuits as inspecting the wares on display, together with all the other folk who have turned out for the same purpose, there are circuses and funfairs. Source: www.jpost.com
Online marketplace Jet. has almost no revenue, years of likely losses in its future and a strategy that includes underpricing mighty Amazon. on millions of items. Jet also has perhaps the highest valuation ever among e-commerce startups before their official launch. That is no contradiction in Silicon Valley, where investors keep pouring money into audacious business experiments filled with big-splash potential. Jet is the buzziest e-commerce arrival of the current boom, with $225 million in capital. Source: www.wsj.com
Heck, let's assume five of those bags were just napkins are cutlery that's still over 200 pounds of chicken (assuming the average tensile strength of a standard plastic bag). The moral of this story is Learn more Powered by Yahoo for you. Tweet
At some point, you get tired of sippy cups and plastic cutlery. In the same breath, my husband and I have a “not us” policy. In case you don't know what that is, should our 18-month-old get a little unruly while we're out eating, we ask for boxes to
White plates, stainless-steel cutlery, wineglasses, and tables covered with linens are more five-star restaurant than fast-food joint. But with Restaurant M, a one-day pop-up location in Tokyo, McDonald's plans to pull out all the stops to transform
Tournament sponsors are Zippo Manufacturing Company and W.R. Case & Sons Cutlery Company. Metalico 300x250 Ameriprise More than 100 local businesses, organizations and donors support the annual event. All proceeds from the tournament
As the sun makes an undramatic exit under a cover of clouds, we're making slightly more effort with our entrance into Blue Hill. The dress code is “How far in are we I asks our Head Waiter, as he resets our cutlery for the umpteenth time. “You're
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