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Chicago Cutlery #B144/1104670 4-Piece Walnut Tradition Steak Knife Set
$16.22
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Chicago Cutlery #B144/1104670 4-Piece Walnut Tradition Steak Knife Set

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Chicago Cutlery 1094283 4 Piece Steak Knife Set  4 8 5/8"
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Chicago Cutlery 1094283 4 Piece Steak Knife Set 4 8 5/8"

Brand New! Kitchen Knife Makes A Great Gift Idea!

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Set of 4 Chicago Cutlery Steak Knives
$10.00
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Set of 4 Chicago Cutlery Steak Knives

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DALSTRONG Steak Knives Set - Shogun Series - Japanese AUS-10V- Vacuum Heat Treated - Boxed - Sheaths
£179.99

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DALSTRONG Steak Knives Set - Shogun Series - Japanese AUS-10V- Vacuum Heat Treated - Boxed - Sheaths by Dalstrong

  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK...
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand...
  • The Pinnicle of Dinner Time Cutlery: combining outstanding and...

DALSTRONG Steak Knives Set - Gladiator Series - Straight Edge - German HC Steel - w/Sheaths …
£129.99

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DALSTRONG Steak Knives Set - Gladiator Series - Straight Edge - German HC Steel - w/Sheaths … by Dalstrong

  • Award winning design, with satisfying heft, premium materials and...
  • Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon...
  • The NEW Standard in Steak Knives: Outstanding craftsmanship,...

Chicago Cutlery 4-Piece Stainless Steel Triple Rivet Polymer Handles Essentials Steak Knives Set, Black
£17.75

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Chicago Cutlery 4-Piece Stainless Steel Triple Rivet Polymer Handles Essentials Steak Knives Set, Black by Chicago Cutlery

  • Exclusive Taper Grind edge technology provides optimum sharpness...
  • High-carbon stainless steel creates a stronger, harder blade...
  • Triple compression stainless steel rivets secure the handles to the...

Esmeyer Pizza-/Steak Set Chicago 12-pcs. Polished, Silver
£29.81

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Esmeyer Pizza-/Steak Set Chicago 12-pcs. Polished, Silver by Esmeyer

  • Perfect for the enjoyment of pizza and steak
  • The set consists of: 6 knives and 6 forks
  • Material: Chrome-Nickel-Stainless Steel

Chicago Cutlery 4-Piece Stainless Steel Triple Rivet Polymer Handles Metropolitan Steak Knife Set, Black
£19.95

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Chicago Cutlery 4-Piece Stainless Steel Triple Rivet Polymer Handles Metropolitan Steak Knife Set, Black by Chicago Cutlery

  • Exclusive Taper Grind edge technology provides optimum sharpness...
  • Full metal tang extends from the blade to the end of the knife...
  • Triple compression stainless steel rivets secure the handles to the...

Brisket Was Cheap and Delicious; Now It's Expensive and You Have to Wait in Line - Wall Street Journal

Not long ago, Texas-style smoked brisket was an inexpensive, workingman’s meal piled on butcher paper at roadside barbecue joints. It’s still that, but now it’s also showing up alongside garlic-confit-infused collard greens and potato salad with pickled mustard seed in Brooklyn’s Williamsburg neighborhood, as well as stacked high between slices. Source: www.wsj.com

Five times politicians failed at food - CBS News

Facing a tough reelection battle, British Prime Minister David Cameron set out Monday to prove he's a man of the people. He visited a family near Poole to highlight the benefits of tax and pension reforms his government championed, and he shared a meal with the family in their backyard. It was a charming bit of stagecraft - the sun was shining, the children were smiling - but Cameron's salt-of-the-earth shtick quickly unraveled after he was photographed eating his hot dog with a knife and fork. The reaction from Brits and the press was swift and damning. It's possible Cameron was only taking a cue from the British royal family. When King George VI and Queen Elizabeth visited then-President Franklin Roosevelt at Hyde Park in 1939, they were served hot dogs at a picnic, but they couldn't agree on how to eat them. "The King ate the hot dogs with gusto," recalled historian Arthur Schlesinger in 1989, according to the New York Times. "But the Queen, baffled by how to approach them, finally settled for using a knife and fork instead of following the President's advice to push them into her mouth," the paper added. Whether Cameron's decision to use cutlery was an error or not - one always hesitates to ascribe errant behavior to the queen - the prime minister should take heart in the knowledge that he's hardly the first public figure to face ridicule over his... American politicians have actually spent years honing the art of the food-based faux pas. Here are a few examples. Bill De Blasio eats pizza with a fork Shortly after he took office last year, New York City Mayor Bill de Blasio stopped by a Staten Island pizzeria, Goodfellas, where he drew the wrath of city residents after he was filmed carving into his pizza... "De Blasio, you son of a b*tch," exclaimed Jon Stewart, the host of the Daily Show and a native New Yorker. "You're supposed to be the champion of the middle class. Two weeks into your term, and we catch you eating pizza a la Trump," Stewart added, referring to a 2011 incident in which billionaire real estate developer Donald Trump and former Republican vice presidential nominee Sarah Palin were mocked for... De Blasio leaned on his Italian roots to explain away any perceived heresy, saying, "In my ancestral homeland, it's more typical to eat with a. Source: www.cbsnews.com

Cook of the Week: High-quality ingredients, simple meals the hallmark of ... - Chicago Daily Herald

Her choice often has to do with the time of year. "What I cook depends on the season. I believe there is a time and place for meals. I love making homemade soups in the winter. In the summertime, it's lighter. We like to grill. " As evidence, Lynne shares her recipe for a flavorful grilled marinated flank steak as well as two suggested sides with us today. Lynne says her mom loved to cook and nurtured her interest in cooking at an early age. "My mom taught me the basics -- like buy good ingredients. I never had canned vegetables growing up. I love vegetables. I never had margarine. Butter is better. While she may use butter, she doesn't tend to make heavy sauces or use a lot of cream. "I think simple meals are healthier. I use lean meat or chicken, and have one or two vegetables. She also makes her own salad dressings so she can control the amount of oil. "It's amazing what a difference it makes," she adds. Another short cut that Lynne does not take is using a food processor for prep work. "I'm old-fashioned. I like to chop my own stuff. I'd rather hand chop, because otherwise, you end up with too much liquid. I'd just rather take the time to do it. ". That said, Lynne believes good knives are the most important tool in her kitchen and continues to use the well cared-for Chicago Cutlery knives she received as a wedding present more than 30 years ago. Lynne and her husband love to entertain, whether it is family (they have three children) or friends, they would always prefer to cook a meal at home than go out. "When the kids come home they never want to go out -- my husband says they are very spoiled. One daughter usually asks for chicken enchiladas, the other likes some type of pasta. My son always wants meat. They all love my chicken parmesan at Christmas," she says. The Tracis also belong to a gourmet club, a group of friends who meet several times a year to enjoy a themed meal. In fact, because they love to have people over all the time, when it came to building their house the design of the kitchen was a main concern. A stove with six burgers and pot filler were on her must-have list. "I wanted a big, open kitchen. The designer kept saying, 'are you sure you want it this big. I told him. … When we entertain, everybody likes to be in the kitchen and they always pitch in to help. When planning a meal for guests, Lynne has no qualms. Source: www.dailyherald.com

Latest News

  • Rahm Snaps at Mental-Health Advocates: Youre Gonna Respect Me!

    03/06/15 ,via Daily Beast

    The alleged exchange took place off-camera between Chicago's mayor and Matt Ginsberg-Jaeckle, a member of Mental Health Movement, a group that has been fighting the mayor over the closure of six mental health clinics across the city. he screamed

  • Japanese Cutlery: From the Battlefield to the Kitchen

    03/17/15 ,via OZY

    For starters, Japanese knives are aesthetically chic, with many featuring bamboolike embellishments. “They have a beauty to them,” says Brendan McDermott, a Chicago culinary instructor with a focus on knife skills. They also tend to be sleeker, in

  • Michael Symon signature knives can be part of your kitchen tools later this ...

    02/23/15 ,via cleveland.com

    Cleveland's Iron Chef and co-host of ABC-TV's daytime hit show "The Chew" inked a deal with cutlery manufacturers Ergo Chef to create a line of signature blades. Connecticut-based Ergo Chef will produce five A four-piece steak knife set will also

  • Brisket Was Cheap and Delicious; Now It's Expensive and You Have to Wait in Line

    02/06/15 ,via Wall Street Journal

    Smoked brisket, a spice-rubbed hunk of slowly cooked meat traditionally eaten without sauce or cutlery, has always been treated with near-religious zeal by devotees in the Lone Star State. But the infatuation with Texas-style brisket is spreading

  • Five times politicians failed at food

    04/08/15 ,via CBS News

    It was a charming bit of stagecraft - the sun was shining, the children were smiling - but Cameron's salt-of-the-earth shtick quickly unraveled after he was photographed eating his hot dog with a knife and fork. The reaction Whether Cameron's

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